A NORTHERN LIGHTS EXPERIENCE AT LYNGEN LODGE IN NORWAY
The luxury boutique hotel of Lyngen Lodge is one of the best places to see the Northern Lights in Norway. Travel photographer, Miranda Tillinghast, recently experienced this magical place, located inside Norway’s Arctic Circle, and shared her beautiful adventure with us. From snow-shoeing to dog-sledding, to watching the Northern Lights unravel above her, you are assured to see nature at its absolute best.
AN UNBELIEVABLE & UNFORGETTABLE ADVENTURE IN NORWAY
Planning a trip to Norway? You’ll love it!
It’s probably a bit unfair to outrightly declare a country the most beautiful in the world, but Norway would certainly be a top contender. Its otherworldly landscapes of deep fjords, rugged coastline, majestic glaciers and jagged mountain ridges make for a stunning adventure.
The luxury boutique hotel of Lyngen Lodge is one of the best places to see the Northern Lights in Norway. Travel photographer, Miranda Tillinghast, recently experienced this magical place, located inside Norway’s Arctic Circle, and shared her beautiful adventure with us. From snow-shoeing to dog-sledding, to watching the Northern Lights unravel above her, you are assured to see nature at its absolute best.
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Contributed by Photographer and Explorer, Miranda Tillinghast
AN UNFORGETTABLE RAILWAY EXPERIENCE THRU THE WILD
Step back in history and take a breathtaking train journey deep into the heritage of the Tasmanian wilderness and hear tales of resilience and triumph over rugged terrain, hardship and adversity. Much more than a railway journey within a wilderness setting, the West Coast Wilderness Railway is a heritage experience that will touch your soul.
A SPOTLIGHT ON THE WEST COAST WILDERNESS RAILROAD IN TASMANIA, AUSTRALIA
This post is part of an ongoing “EPIC (VIRTUAL) AUSTRALIAN ROAD TRIP” from estCA staff, Lindsay Vacek. Make sure to check back often to read and discover all she has to share.
I traveled through Tasmania around Valentine’s Day in early 2020. I had spent a week just exploring and driving around, mostly alone, but wanted to do something special for the “day of love”. I knew that the last thing I wanted to do was sit alone in a restaurant, surrounded by couples in love (no hate to all the couples out there!). I had heard about a stream train that traveled along the west coast of the island - now this, seemed like the perfect experience to take myself on.
I arrived at the train station in Queenstown early on Valentine’s Day morning and grabbed a cup of coffee. After I checked in, I was soon seated into the Ambassador Lounge of the train. This part of the train (there are two parts) included a welcome drink, some snacks and a light lunch.
We headed off. It was no surprise that the crew on the train was very friendly as they joked and explained the history of the area, the railroad and why it was built (to get people from inside the forest to the town for school and work). We made stops along the way where you would disembark and walk around and explore as they refueled the steam train with more water. We even got to pan for gold which brought me back to my early childhood memories of panning for gold while learning about California’s “Gold Rush” - the very thing that brought settlers to the “Golden State”.
If you ever find yourself in Tasmania, this is definitely worth a stop. Book tickets at westcoastwildernesstour.com and be sure to let us know what you think.
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The main street in Queenstown, Tasmania
Tour the west coast of Tasmania with this an old steam train experience. Photo @lucychampion
The Ambassador Lounge of the West Coast Railroad Train - Photo @lindsayvacek
Aerial view of the west coast rainforest - Photo via West Coast Wilderness Railway
The Ambassador Lounge’s open balcony allows you to stand in the back and take in these stunning views - Photo @pgnarisara
Try your luck and pan for gold along the way - Photo @lindsayvacek
Refuel stop - Photo by @gbellphoto
Beautiful ride through the wilderness of Tasmania - Photo @lindsayvacek
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Contributed by estCA staff, Lindsay Vacek
LUXURY GLAMPING IN JERVIS BAY, AUSTRALIA
The next stop on the (virtual) Australian road trip is at Paperbark Camp - located in a small town called Jervis Bay, just 2.5 hours south of Sydney. The 13 canvas safari-style tents have been placed amongst the eucalyptus and paperbarks, built above the ground to give privacy and capture the sea breeze. The camp offers an experience I can only describe as paradise. Whether you are a solo traveler (like I was) or looking for a romantic getaway, this is a must.
A SPOTLIGHT ON PAPERBARK CAMP
Contributed by estCA staff, Lindsay Vacek
This post is part of an ongoing “EPIC (VIRTUAL) AUSTRALIAN ROAD TRIP” from estCA staff, Lindsay Vacek. Make sure to check back often to read and discover all she has to share.
The next stop on the (virtual) Australian road trip is at Paperbark Camp - located in a small town called Jervis Bay, just 2.5 hours south of Sydney. The 13 canvas safari-style tents have been placed amongst the eucalyptus and paperbarks, built above the ground to give privacy and capture the sea breeze. The camp offers an experience I can only describe as paradise. Whether you are a solo traveler (like I was) or looking for a romantic getaway, this is a must.
The property has some easy walking trails that meander through paperbark, gum and mangrove forests and are perfect for a stroll before breakfast (a great time for spotting kangaroos). Or grab your flashlight and walk the trails in the evening if you fancy spotting possums and other nocturnal residents.
The Gunyah (aboriginal for meeting place) is the heart of the camp. A restaurant, reception, bar and communal lounge area - the Gunyah welcomes both in-house and non-resident guests. If you are staying at camp, you automatically will have a table reserved - but if you are hoping to come enjoy otherwise, make sure to book plenty in advance as reservations tend to book out and with good reason! The chef does an amazing job and the food is absolutely mouth-watering!
I was so grateful for the two days I spent here, just relaxing and reading and playing music. This was truly one of the best experience I have ever been had - from the friendly staff, the campfire and communal areas and the outdoor shower in the bathroom.. I’m counting down the days until I can find myself back at this little slice of heaven.
How to go
You can book a trip to Paperbark Camp at its website: https://paperbarkcamp.com.au/. I stayed in one of the Original Tents, which sleeps two comfortably and costs around $500 per night and includes breakfast and dinner. Or you can opt for the Deluxe or King Deluxe tents for an even more luxury experience.
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Contributed by estCA staff, Lindsay Vacek
Stonewall Peak: An Epic Day Hike near San Diego, California
Stonewall Peak is one of the most popular hikes in Cuyamaca Rancho State Park, and with good reason. The trail is easily accessible, beginning just across the street from the park’s main campground (Paso Picacho) and it provides some amazing views.
AN ADVENTURE NEAR SAN DIEGO, CALIFORNIA
Photography by Ashley Willams (@ashdubsphoto)
Stonewall Peak is one of the most popular hikes in Cuyamaca Rancho State Park, and with good reason. The trail is easily accessible, beginning just across the street from the park’s main campground (Paso Picacho) and it provides some amazing views.
A Bit Of History
Stonewall its name due to its proximity to the nearby Stonewall Mine, which was itself named after Stonewall Jackson. My review of the history of the does not turn up much else until 2003, when largest fire in California’s recorded history swept across Cuyamaca Rancho State Park and incinerated most of the landscape. The destruction from that fire is still very much in evidence, and it also presents the main challenges of the trail, including overgrown vegetation and some plants with a nasty tendency to cause allergic reactions
A Beautiful View
The views are incredible. From here you can see the Salton Sea, looking closely to the northwest the Palomar mountain Observatory can be seen as well as the trailhead where you began this scenic back country journey
To the west is Cuyamaca Peak, Middle Peak, and the distant outline of the Palomar Mountains.
To the North: Cuyamaca Lake and North Peak
To the East: the eastern side of Cuyamaca Rancho State Park, and the Laguna Mountains beyond
If you’re looking for a new twist on this popular hike, you can try this variation: After summiting, continue along the Stonewall Peak Trail as it descends the back side of the mountain to meet with the California Riding and Hiking Trail, then continue on the Cold Stream Trail to loop back to the start. This adds about 1 mile to the hike, but will offer significant solitude compared to the busy trail that leads up to the Peak.
Essential Gear
Walking shoes
Sun protection
Water
How To Get There
Take I-8 East to the CA-79 N/Japatul Valley Road exit. Turn left and follow 79 north (towards Julian). After 2.7 miles, there is a sharp left to stay on 79 – make sure not to miss this turn (follow signs for 79 and Cuyamaca Rancho State Park). Continue on 79 for about 9 more miles to Paso Picacho campground on the left. Pay the parking fee ($8) at the kiosk and park in the Day Use parking on the right.
Activities
Walking
Brush up on local history
Photography
Skill Level
Moderate – the track is pretty easy going, though there is a steady climb uphill and many switchbacks (offering wonderful views). The trail will arrive at a rocky staircase with a guard rail to protect hikers from going man overboard. This section is probably best avoided if there is ice or snow on the trail, as the staircase can be excessively slippery under those conditions. People have fallen from this section and even died in the past, so if conditions look icy, you may wish to try something else or stop short of the peak.
Duration
2-3 hours walking
Length: 4-5 miles roundtrip, depending if you take the loop or not // Difficulty: Moderate
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This More-Than-A-Decade Old Camp Offers the Wild Isolation We All Need Right Now
Sturtevant Camp, just north of L.A., gets you off the grid and socially distanced from everyone except the deer. This 4-mile hike-in camp is over a decade old and completely run by volunteers. If you are looking to disconnect in nature, this is the perfect adventure for you.
Hikers take in the view of the San Gabriel Mountians, just north of Downtown LA. Photo via Alyx S (Hipcamp)
A SPOTLIGHT ON THE HISTORIC STURTEVANT CAMP
Contributed by Kelsey Pegher
The trip to the local mountains seemed doomed from the start. COVID-19 cases in California were on the rise. Testing requirements had changed from anyone with or without symptoms to those most at risk. Then there was a fire at the trailhead that temporarily shut the area mere days before our 4-mile hike in. Going to camp in the San Gabriel Mountains wasn’t going to be easy.
I got the idea after a previous long hike to Sturtevant Falls in the Angeles National Forest in late May. I emerged feeling refreshed. We didn’t have cell service the entire hike. We wore masks during the hike and ate sandwiches by the falls at a safe distance from everyone. We stopped at the local mule-pack station on our way out and asked about the cabins dotted along our trail. Could people rent those?
One of the cabins located 4 miles into San Gabriel Mountains at Camp Sturtevant. Photo by Natalie Rose.
No, but there is a camp with cabins where you could spend the night, the helpful woman behind the counter replied. After we left the trail and drove down Santa Anita Canyon toward the city, toward cellphone service and emails and a steady stream of notifications, I was ready to plan my next escape.
The more-than-a-century-old camp
Sturtevant Camp looked like a typical sleep-away camp, according to the online photos. There’s a lodge with a cafeteria and cabins with twin bunk beds. It was founded in 1893 and eventually sold to a Methodist church association, which ran the camp until 2011. Now it’s run by volunteers with the Sturtevant Conservancy, said board member Deb Burgess, who runs the board.
The bliss upon arriving was like none other. There’s absolutely no cell service near Sturtevant Camp. There’s a small nature trail that leads to a helipad overlooking the canyon. If we were truly the hiking type, we could have used our Saturday to hike to Mt. Wilson or Mt. Zion.
Instead, we spent our time mostly luxuriating in the quiet. We watched young bucks and fawns come right through the camp, unbothered by our presence. We walked down to the creek and counted butterflies. We tried our hand at archery and played card games.
The swing outside of the main lodge at Camp Sturtevant. Photo by Alyx S (Hipcamp)
Photos inside the lodge show black-and-white images going as far back as women wearing prairie dresses. In that way, it was not like a typical sleep-away camp. Sturtevant Camp was founded 12 years prior to the founding of the Forest Service. In the early half of the 20th century, Angelenos would stay for the entire summer as their big getaway.
Just a half-hour from downtown Los Angeles, Big Santa Anita Canyon remains a reprieve for many. Day hikes to Sturtevant Falls and Hermit Falls are popular even on weekdays, with an often overflowing parking lot at Chantry Flat. (During the pandemic, hikers are turned away when the lot fills.)
In 2015, Burgess purchased the camp for “a whopping $25,000.” With a small team, she and others spent months painting and making repairs to the camp and formed a nonprofit organization to run it. “Until COVID happened, it [was] not unusual for that camp to be completely full,” Burgess said.
How the pandemic changed camp
Like everything else, the camp was closed through April and May. In the last two months, volunteers worked toward a slow reopening, with just a couple of cabins in rotation and more rigorous cleaning measures.
The lodge, typically open to any hikers passing through for coffee and water, now is closed to passers-by. People usually first encounter Sturtevant Camp on a day hike and then follow up by booking a spot. “We just want to keep Sturtevant Camp alive,” Burgess said.
The lodge, typically open to any hikers passing through for coffee and water, is currently closed to passers-by due to Covid-19 - but just another reason to book into the camp to experience it for yourself. Photo by Alyx S (Hipcamp)
I planned the trip with friends at the end of May, when cases were trending downward and it looked like the city was gearing up to reopen by July 4. As the trip came closer, and cases began to rise, we started making compromises and rationalizations. Could everyone get tested the week before? Could everyone isolate themselves as much as humanly possible prior to seeing each other? What precautions could we take to ensure we could remain socially distanced — aside from sleeping?
Then I learned the Forest Service was closing down the Chantry Flat trailhead because of a small fire. How would we get there? I sent several panicked emails to our volunteer counselor, who assured me we would be allowed in the canyon because of our reservation.
Finally it was time to go. I prepared our meals and packed them in bags. The day before, we dropped everything off at Adams’ Pack Station. Burgess said Sturtevant Camp is the No. 1 revenue driver for the last remaining mule-pack station in L.A. County. On Fridays, mules make the slow climb to camp loaded down with groceries, gear or duffel bags. The pack station charges $1 per pound, as it has for more than 100 years.
Then it was time to go. The hike to Sturtevant Camp can be deceiving. The fire road at the start of Chantry Flat slopes downward, giving a false sense of hope that the hike is long but not challenging. Though the website noted it is a difficult hike, it also said even small children can make it. “Maybe kids in California,” a friend quipped as we made our first ascent.
The views nearly made up for the grueling climb.
“It’s one of the very, very few canyons in the Angeles [area] that has a really nice canopy and has water running through it. It’s a beautiful place, nearly 10 degrees or plus cooler than Sierra Madre,” Burgess said.
The hike to camp is no joke but it’s worth it!. Photo by Lindsay Vacek.
The 4-mile hike includes crossing bridges and streams. Photo by Lindsay Vacek.
The last half-mile is the most unforgiving, with switchbacks and a near-constant climb up to an elevation of 3,200 feet. When I arrived at the final sign — with Sturtevant Camp 1/10 of a mile away, out of water and out of breath — I nearly gave up.
Burgess called the last mile a tease. “The sign says it’s a half-mile — it’s a mile.”
Under the Tree Canopy in the San Gabriel Mountains. Photo by Lindsay Vacek.
Once we arrived, we were met by a volunteer camp counselor who takes care of the property on weekends. Electricity comes on every evening from 5 p.m. till dusk, and refrigerators run on propane. We were able to keep our distance from the other couple staying at the camp, and we used separate bathrooms to keep risks low.
Our two nights passed quickly by the fire. Our volunteer camp counselor, Teah Vaughn, spent much of the weekend working through a to-do list of items to repair or check on around the camp. She also found time to bake cookies and brownies after dinner and made breakfast pastries in the morning.
“There’s something special about the fact it hasn’t changed much in almost 130 years of folks being there,” she said. “There’s a lot of hard, dirty work that goes into maintaining a very old, off-grid camp, but there’s never any complaints.”
The camp counselors at Camp Sturtevant are all volunteers and spend most of their time making repairs and upkeeping the off-grid camp. This is Jake posing in front of the Ranger Cabin. Photo by Alyx S (Hipcamp)
Later, Vaughn said she realized our weekend trip was her one-year anniversary as a volunteer counselor. Though the volunteer counselors don’t often see one another, they do all share one cabin. Vaughn described different pairs of hiking boots under the bed and extra jackets from other counselors.
“There is something so unique but so familiar in the whole experience, and I can’t imagine not being a part of it.”
When The Times wrote about Sturtevant Camp in 1986, the location boasted many of the same amenities that exist today, including its biggest draw: seclusion.
“The adults really know how to enjoy it — there are no phones up there, no way for them to be bugged,” Gary Keene, a Methodist minister who worked at the camp from the late 1970s through the mid-’80s, said in the piece.
The appeal of seclusion
More than 30 years later, I could relate. The relentless barrage of news notifications on my phone over the last four months left me tired and burnt out. The seclusion was the biggest and only motivation for planning the trip in the first place.
Because of the fire a week prior, the canyon was closed to everyone except for cabin owners. There are just 81 cabins, built at the turn of the 20th century, which have a laundry list of requirements for the owners. One such requirement is that owners cannot reside there year-round. The few people we ran into warily asked how we got into the canyon. Without the steady stream of day hikers, the canyon felt more like the wilderness than the woods.
On Sunday, refreshed from the silence, we retraced our steps to head out. It felt like seeing the journey for the first time. As we made it down to the little dams that are part of many day hikes in the canyon, we heard a rustle in the bushes.
A small brown bear climbed out. We made our presence known, and rather than running away, the bear took a dip in the creek. It took its time, and eventually climbed up the sloped mountain. I had never seen a bear in my life, let alone one a mere 40 feet away from me. Rather than fear, I was in awe.
I don’t think I’ll ever become much of a true camper. The idea of carrying a tent with me and sleeping on the ground has never been appealing. When my parents sent me to a two-week sleep-away camp as a child in Pennsylvania, I wrote daily letters filled with grievances.
But in a time period of deep uncertainty, where renting an Airbnb or going to a hotel room feels unsafe, a cabin in the woods was enough.
How to go
You can book a trip to Sturtevant Camp at its website: sturtevantcamp.com. We stayed in the Retreat Cabin, which sleeps up to six and costs $270 per night. The honeymoon cottage for two runs $90 per night, and guest cabins that sleep up to eight are $320 per night. You’ll find a pack list of what you need to bring, directions to the trail head and other information.
BOOK HERE: http://www.sturtevantcamp.com/
Inside the main lodge, you’ll find a ping-pong table and lots of games. There is even a music room where you can play guitar and piano and sign around the fire with friends. Photo via Camp Sturtevant.
The camp kitchen is open to all guests to cook their meals. It includes pots and pans, you just need to bring your own food. Photo by Emily T (Hipcamp)
Inside the Retreat Cabin, which can sleep up to 6 people. Includes its own bathroom and kitchen as well. Photo by Alyx S (Hipcamp)
Best way to keep warm when it’s pouring rain outside. Photo by Lindsay Vacek.
When Friends of the San Gabriels took ownership of the Camp, one of the volunteer hosts restored this historic Ranger’s Cabin to its original decor. Photo by Alyx S (Hipcamp)
The camp kitchen might not be the most glamorous but there is plenty of space to move around and you can store your perishables in the communal fridges. . Photo by Emily T (Hipcamp)
Who’s ready to come with us? Photo via @Hikeology (Instagram)
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5 Amazing Cafes in Byron Bay & the Northern Rivers, Australia
Coffee shops and cafes are more than just the coffee for me. The vibe and ambience is just as important and the coffee beans. I love being able to sit outside and chat with friends, or work on my laptop, or sit and read a book - and let time disappear for a few hours. So, I’ve pulled together five of my favorite cafes and coffee shops in the Northern Rivers area of Australia.
This post is part of an ongoing “EPIC (VIRTUAL) AUSTRALIAN ROAD TRIP” from estCA staff, Lindsay Vacek. Make sure to check back often to read and discover all she has to share.
There is no denying that Australians take their coffee really seriously. I remember the first time I was asked if I wanted filtered water or coconut water in my cold brew and laughed out loud. Talk about taking your coffee order to another level.
But coffee shops and cafes are more than just the coffee for me. The vibe and ambience is just as important. I love being able to sit outside and chat with friends, or work on my laptop, or sit and read a book - and let time disappear for a few hours.
So, these are five of my favorite cafes and coffee shops in the Northern Rivers area of Australia.. but really, there are plenty more!
VAGABOND
Shop 34 building C2 Habitat, 1 Porter St, Byron Bay NSW 2481
Vagabond is the new kid on the block at the Habitat community in the Art & Industrial area. I know I know.. you’re thinking.. it’s just another plant-based cafe.. but they are so much more! Sister property to the popular Combi Cafe in town, Vagabond is making a name for itself and has quickly become my favorite place for coffee in the morning. I don’t know how they do it but their coffee is so smooth and tasty. Coffee not your thing? They have amazing juices, tonics and smoothies too. YUM!
My go-to favorites: Soy Latte with an extra shot of espresso + Avocado Sourdough
The entrance to Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
Cozy Corners at Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
Coffee Bar at Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
“Be Here Now” Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
Spiced Carrot Cake with Cashew Frosting at Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
Byron Bay Cold Pressed Juice Selection at Vagabond at Habitat in Byron Bay - Photo by Lindsay Vacek
2. WOODS
This little gem of a cafe is perfect when you want to just get out of the bustle of Byron Bay. Located about 20 minutes west of Byron in a little town called Bangalow. Their outdoor patio is amazing.and the perfect place for a little people watching and coffee drinking.
My go-to favorites: The Cold Dirty Nuts (haha its an iced latte!) + Dukkah Hash and Eggs
A sunny day, sitting outside Woods in Bangalow. Photo by Lindsay Vacek.
Cold Dirty Nuts (their speciality iced latte) at Woods in Bangalow. Photo via @woodsbangalow
People gather outside Woods in Bangalow. Photo via @woodsbangalow.
From the courtyard outside Woods in Bangalow. Photo via @woodsbangalow.
3. HARVEST
Village 18, 22 Old Pacific Hwy, Newrybar NSW 2479
Not all cafes have to be about coffee (but lets be real, it’s pretty important) and while Harvest has delicious coffee, I come here more for the food. The deli is situated in a restored vintage building next to the restaurant and is surrounded by edible gardens. They also stock local and international artisan products including sauces, condiments, cheese, charcuterie, and their famous wood-fired sourdough. They also offer produce boxes from local farms that are just divine.
My go-to favorites: The ciabatta and sourdough is to die for <3
Entrance to the Harvest Deli in Newrybar. Photo by Lindsay Vacek.
Take Away Coffee Bar at Harvest Deli in Newrybar. Photo via @harvestnewrybar.
Fresh Produce and Artisan products from Harvest in Newrybar. Photo via @harvestnewrybar.
The amazing sandwiches from the Harvest Deli in Newrybar. Photo via @harvestnewrybar.
4. TOP SHOP
65 Carlyle St, Byron Bay NSW 2481
If you follow me on instagram (@lindsayvacek), then you’ll often see me here.. not just because I happen to live just a few houses down the street, but because I love the laid back beach-y vibe and delicious food. When the sun is out and shining, you’ll find the grass in front covered with people just hanging out and enjoying the day.
My go-to favorites: Maca Latte, Bacon & Egg Roll or the Pastrami Bagel sandwich. (confession: I primarily eat vegetarian most days but I tend to “cheat” anytime I go here. I can’t help it! But they do have plenty of vego and vegan options that are equally tasty.)
5. FOLK
1/399 Ewingsdale Rd, Byron Bay NSW 2481
WEBSITE | INSTAGRAM
Whenever I have friends in town, I always take them here. The coffee is killer and the food is all organic, local and vegan. It never seems to disappoint. (Also, sister property to one of my other favorite spots, Woods!)
My go-to favorites: an iced long black, turmeric latte & their fresh sourdough with homemade preserves.
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Contributed by estCA staff, Lindsay Vacek
THE FARM: The Perfect Way to Spend an Afternoon in Byron Bay, AU
The Farm at Byron Bay is a hub of micro businesses all working towards a common mission to Grow, Feed, Educate. Whether you are after a coffee, some fresh produce or flowers or just to walk around and meet the farm animals - there is something for everyone. I personally love ordering food from their cafe, bringing a blanket and having a picnic under a tree on their big grassy lawn.
This post is part of an ongoing “EPIC (VIRTUAL) AUSTRALIAN ROAD TRIP” from estCA staff, Lindsay Vacek. Make sure to check back often to read and discover all she has to share.
It seems fitting that I would start our Australian road trip in Byron Bay.
When we first started Established California, we often partnered and/or discovered new brands from all over the world — and many of our favorites came out of a little surf town on the east coast of Australia called Byron Bay. Spell and the Gypsy and The Beach People were just a few of the brands I had spoken to and followed for years before I actually visited their flagship locations.
So when I finally made my way to Byron Bay for the first time, two years ago, I had no idea what to expect. I had planned to spend one month on holiday and, honestly, I thought I would be bored (haha). I think growing up in a big city like Los Angeles and having access to entertainment, food and pretty much anything you wanted — the idea of a small beach town with no stop lights seemed a bit.. well, sleepy. But, boy was I wrong.
The phrase “Quality, over Quantity” comes into play here. While your options are much more limited, you know that whatever choice you do make, it will be a solid, fantastic one. And one of my favorite ways to spend an afternoon in Byron Bay is at The Farm.
The Farm at Byron Bay is a hub of micro businesses all working towards a common mission to Grow, Feed, Educate. Whether you are after a coffee, some fresh produce or flowers or just to walk around and meet the farm animals - there is something for everyone. I personally love ordering food from their cafe, bringing a blanket and having a picnic under a tree on their big grassy lawn.
A message from the business:
The Farm is principally a working farm, we house a collection of micro-businesses all sharing in a common goal. We invite you to come and visit us and see for yourself how a farm operates, supports the environment and contributes to a healthier lifestyle.
Our motto Grow, Feed, Educate inspires all that we do, here and for the community at large. We believe that it is first hand experience of seeing how food is grown and produced that makes the eating of it so much more pleasurable. From this simple pleasure sprouts a curiosity and desire to learn more.
We hope you enjoy your visit to The Farm and leave feeling inspired to make even the smallest change towards a healthier, more harmonious existence with our land, our animals and our communities.
Who’s at The Farm:
THREE BLUE DUCKS - RESTAURANT | THE BREAD SOCIAL - BAKERY | THE PRODUCE STORE - LOCAL PRODUCE | GROWERS COLLECTIVE - MARKET GARDEN | BAYLATO - GELATO | THE GARDEN SHED - NURSERY| WORMTICKLERS - NURSERY | FARM KIDS - ACTIVITIES | WORKSHOPS - ADULT FARMING | ZEPHYR HORSES - HORSEBACK TOURS | THE BEACH HOUSE - PRIVATE VENUE HIRE
FOLLOW THE FARM: INSTAGRAM / FACEBOOK / WEBSITE
HAVE YOU BEEN HERE? COMMENT BELOW AND LET US KNOW YOUR FAVORITE THING TO DO. WANT TO SHOW US SOMETHING OR SOMEONE? TAG US ON INSTAGRAM OR USE #ESTCALIFORNIA TO SHARE.
Contributed by estCA staff, Lindsay Vacek
The 5 Best "You Have to Try This!" Restaurants in Mexico City (CDMX)
There is no denying that the food in Mexico City can rivel some of the best in the world. But I only want to tell you about the place I experienced, first hand. These are my five MUST go to places (i’m sure there are countless more) that you have to try.
There is no denying that the food in Mexico City can rivel some of the best in the world. But I only want to tell you about the place I experienced, first hand. These are my five MUST go to places (i’m sure there are countless more) that you have to try. Not a foodie? That’s okay! There are definitely places for you too ;)
LARDO
Agustín Melgar 6, Colonia Condesa,
06140 Ciudad de México, CDMX, Mexico
This chic daytime cafe strikes a great balance between Mexican influences and more familiar dishes. For breakfast, the black rice porridge with mango is delicious, as well as the poached eggs in red sauce. They also serve an assortment of teas and homemade nut milks for your coffee. The interior is beautiful and I almost attempted to steal one of the stools and bring it back in my carry on.
Don’t believe us? Read more what others have to say: Yelp
2. CONTRAMAR
Calle de Durango 200, Roma Nte.,
06700 Cuauhtémoc, CDMX, Mexico
Everything is homemade or fresh at Contramar, where you'll taste the best tuna tostadas of your life. Set aside a little time for the line outside (it's worth the wait) and a little more for the menu—you're gonna want to try a bit of everything.
food photos by: Jess Chiou
3. HANKY PACKY
Turín, Juárez, 06600
Ciudad de México, CDMX, Mexico
I’ll probably get some grief over sharing this one, considering it’s a speakeasy. You’d never know it existed if you just walked down the street. My instructions (the night i went) was to look for a place with pinatas hanging. Really?! How generic! But this place was so cool! Once i found it (yes, it was a bit of a challenge) - the freezer door opened and voila! A world beneath the world. 100% worth the effort.
4. FREIMS
Amsterdam 62B,
Hipódromo, 06100 Ciudad de México, CDMX, Mexico
Let’s start with the outdoor space - A big area enclosed by a muraled wall that only features local artists - it’s a fine way to work whilst still going some fresh air and sunshine. The inside is just as impressive, with two little areas where you can buy books or vinyls, white marble tables (with power outlets underneath) and ultra comfy velvet seats. The menu here is incredibly varied, so if it’s one of those busy work days, start off with a coffee and waffles, followed by a salad, hamburger or sandwich, and finish with another coffee and danish.. job well done!
Don’t believe us? Read more what others have to say: Yelp
5. Loose Blues
Calle Dinamarca 44, Juárez,
06600 Ciudad de México, CDMX, Mexico
Loose blues is one of my favorite boutiques in the neighborhood, it is vintage, unique, and perfectly curated by the owners of the place: Jacky (Mexico) and Shota (Japan). They both run the place and are always willing to give great fashion advice. This small boutique has a basement for men; the ground level for vinyl records, zines and other publications; the first floor is for women. At the end of the store, you’ll find a stairway that will take you directly to Loose Blues Dining, they serve amazing food and drinks. It’s open daily.
Have you been here? What was your favorite place you found? We want to hear about it. Comment below!
Contributed by estCA staff, Lindsay Vacek
THE SAN FRANCISCO FERRY BUILDING
I jump off the muni at the Embarcadero Metro Station and with a short walk I can get to the area on the Embarcadero I need to be. Once I reach the foot of Market Street, the magnificent 245- foot tall clock tower on top of a waterfront building, marks I have arrived to one of my favorite destinations, the historic San Francisco Ferry Building.
THE SAN FRANCISCO FERRY BUILDING
Return visits “home” to San Francisco instantly evoke excitement to my core. It is early Saturday morning, 6:37am to be exact and I am just pulling up to my parent’s house from Los Angeles. In typical Dad fashion, I see he has been up waiting for my arrival. After an exchange of greetings, he starts advising me to save my city plans for another day so I can get caught up on sleep. However, even after a long night of non-stop travel, operating with very little sleep, I am too excited for my planned day in San Francisco, that I am not willing to sacrifice it for sleep.
I arrive at King Station, just across from AT&T Park which marks the kickoff for my day. The sun is on the rise, and with not a cloud in the sky I can tell it is going to be a beautiful day in the city. As I head to the machine to purchase my ticket, I notice for a Saturday morning the station feels quieter than I can remember. With a little wait, I jump on the Muni Redline, grab a window seat, and sit back for the 22-minute ride. It is just enough time for me to catnap, daydream and express gratitude before I arrive to my desired stop. It is in this moment that I am grateful for how accessible public transportation is in San Francisco. Not having to sit in a car again after last night’s road trip is a gift!
I jump off the muni at the Embarcadero Metro Station and with a short walk I can get to the area on the Embarcadero I need to be. Once I reach the foot of Market Street, the magnificent 245- foot tall clock tower on top of a waterfront building marks my arrival to one of my favorite destinations, the historic San Francisco Ferry Building. The iconic clock tower is “a famous city’s most famous landmark” (Caen) and stands as a dual representation of measurement; one of past time, history, and accomplished journeys; the other of present time, new connections, and aspiring adventures.
Once I step inside the Ferry Building, I feel the undeniable connection this place has to the heart and soul of this city. Originally, served as San Francisco’s only focal point for transportation, this hub was the only place where commuters and travelers could access the city, unless traveling from the Peninsula. Much like Carl Nolte observed, I have a similar feeling that, “Adventures began and ended...here”.
Now, way more than just transportation hub, the Ferry Building’s renovated Marketplace and weekly CUESA Farmers Market on Tuesday and Saturday, have made this a premiere destination for locals, foodies and travelers alike. Home to some of the finest farmers, food purveyors and restaurants it is “a testament to how much the Northern California’s culinary landscape has changed…” (Wall Street Journal). It has become much larger than the local culture, its lasting impact has been defined, and the Bay Area has changed how America eats.
As I walk through the Ferry Building, I can’t help but want to embark on a new journey for my time spent there; a celebration of all things food and San Francisco. As I take my time walking from shop to shop, the slower pace is allowing me to truly enjoy the organic artisan cheeses from Cowgirl Creamery, the well-cured meats from Buccalone, the warm bread from Acme, and the freshly shucked oysters from Hog Island Oyster Company. When I finally make my way down the long corridor, with very little stomach room to spare, I venture outside to the waterfront farmers market, where the stands of vendors seem endless. Having to stroll at a quicker pace because of time, I find myself stopping too frequently to sample the variety of fresh fruits and vegetables. Finally reaching the end to my loop, I make a final stop to buy fresh flowers for my parents. It is the street cello player next to me that signals the perfect end to my journey at the San Francisco Ferry Building.
Ferry Building Marketplace
One Ferry Building
San Francisco, CA 94111
Phone: (415) 983-8030
Hours:
Monday- Friday: 10:00am- 6:00pm
Saturday: 9:00am- 6:00pm
Sunday: 11:00am- 5:00pm
Transportation: The Marketplace is accessible by MUNI, BART and Ferry Boat. The historic trolley cars (Line F Market) stop directly in front of Ferry Building.
Parking: Ace Parking Operates the Washington Embarcadero Parking Lot right across the street from the Ferry Building. Validations from Ferry Building Marketplace Merchants accepteded at this parking lot.
ABOUT THE AUTHOR
Eleni Hopkins grew up in a home where art and fashion were always the forefront of conversation. A Native to San Francisco, her passion for style, color and texture have made her fearless to take risks in order to stay on the cutting edge of fashion and beauty trends. It was her craft with palettes of color and make-up brushes that prompted her move to Los Angeles and her love for clothing, designers and street trends that have kept her here. With a creative but critical eye, Eleni is excited to share her love for dress up and show readers how to spice up their wardrobe and enjoy their time in front of the mirror.
Cinespia at Hollywood Forever Cemetery
For years I have been wanting to see a movie at the Hollywood Forever Cemetery (an event put on by Cinespia). I was finally able to get a few close friends together to see the cult classic Empire Records (1995) a few weeks ago and let me tell you -- What a blast!!
Image via Cinespia
For years I have been wanting to see a movie at the Hollywood Forever Cemetery (an event put on by Cinespia). I was finally able to get a few close friends together to see the cult classic Empire Records (1995) a few weeks ago and let me tell you -- What a blast!! This was such a fantastic way to spend a Saturday night in the summer than spending too much money on a fancy dinner or going out to a bar. It was an experience, an ADVENTURE and the best part is that it would be appropriate for a group of friends, family, colleagues or.. even a date night. [hint hint guys]
Even though Los Angeles has some of the greatest weather [almost] year round, the movie nights only run from May through September and tickets (almost always) sell out a few weeks before the event.
Speaking of planning ahead, here is what I learned and wish I knew going into the experience. I want to pass along to those of you who are reading this; consider it a bit of a “How To” or “Do’s and Don’ts” (alter accordingly of course)
Image via
Do not wear heels. No – I did not go to the movies in a cemetery and wear high heels but I did wear a boot with a heel and even that was too much. Chances are you will be standing in line for quite a bit of time on cement, uneven grass and dirt and then walking to the massive field where you eventually find your spot. I took my shoes off immediately upon settling down and had to put them on and off to make trips to the bathroom. Next time, I will wear flip flops.
Bring a jacket or sweater! Even though our summers have hot days as soon as the sun goes down it gets chilly and a little damp.
Food: if you have time to pack your own picnic great! If you don’t and probably for about the same cost you can pre order picnic boxes from the amazing Food + Lab and save yourself a bunch of time. Food + Lab is literally down the street and you can pick it up with just a quick stop over. The picnic boxes are twenty bucks and include a big sandwich, deli salad, side salad, cookie and small bottle of water. All of the food is delicious.
Beverages. Ok, for fear of running out of wine we packed way too much and didn’t get through it all. The biggest drag about that is that glass is heavy! These days there are great boxed wines you can get from wine shops or Target and I would probably do that next time to lighten the load. They allow beer and wine only.
I have a few other tips that I think could be useful: If you can get a seat near the edge of the field it makes it so much easier coming in and out throughout the movie and when you are ready to leave. The one thing, that hopefully they will maybe come up with in the near future, is creating some marked out pathways because, as of now, people literally have to walk through your picnic to get to the inner seating areas. This is clearly because this has become such a popular thing to do and they want to maximize the amount of people they can invite to enjoy.
Remember: Movies are always on Saturday nights. Buy your tickets at least a few weeks in advance. Gates open at 7pm (with a long line so get there early) and shows start at 9pm.
Oh – and one last important thing. For those of you that feel it’s kinda creepy to be in a cemetery, don’t worry! You aren’t sitting on gravestones (unless you are in the smoking section which is ironically appropriate) and it really wasn’t strange at all!
For additional “How To’s” you can visit their website for the basics.
ABOUT THE AUTHOR
Nicole Woods is a California native who has worked in the entertainment industry for sixteen years. She is an internationally traveled entertainment executive by trade, yet a California woman at her core. California identifies who she is; down to earth, successful, beautiful (inside and out), positive and always looking for more.
With a passion for finding her own journey and a love for all categories this publication includes, now, no matter where she is in the world, she can always have a part of home with her and a community to share it with.
EST. SPOTLIGHT: BOOZE BROTHERS BREWING CO.
When first entering the Vista brewery Booze Brothers you don’t initially get the feeling of an industrial park brewery. But, located along the Hoops Highway (Hwy 78) in North County San Diego, it's somewhere you want to hang out.
When first entering the Vista brewery, Booze Brothers Brewing Co., you don’t initially get the feeling of an industrial park brewery. Located along the Hoops Highway (Hwy 78) in North County San Diego, is somewhere you want to hang out. With the decor being very visually appealing it does not feel like your typical brewery. This place has style! With the décor having an Old West feel the brewery features planks of different wood paneling throughout creates a rustic décor and the antler taps, American Flags and vintage hanging bulbs doesn’t hurt either. They were able to create the homey vibe with a lot of help from family and friends.
Brother’s Donny and Dave Firth first started brewing beer in their garage after making beer for their sister’s wedding about 5 year ago. Donny, who has a science background started experimenting with the help of Dave and realized just how much they enjoyed it. As they continued to get better at brewing and receiving praise from everyone who tried their beer the idea came to be they should move their operation out of the garage and open their own brewery. Booze Brother’s first opening in October 2013 with only 4 beers on tap. Donny and Dave continued to brew new beers and with the help of their family and friends. All employees are either family or friends and have been helping grow the brewery from the ground up. The Firth Brother’s have created a laid back atmosphere and are continuing to grow their brewery with some of their closest friends.
Currently, Booze Brother’s is open Wednesday-Sunday and has anywhere from 8-14 beers on tap at a time. My first visit I thoroughly enjoyed the creative beer names and had to try as many as I could so I ordered a flight I was thrilled to have enjoyed each one I tried. Some of the beers you can find on tap (that I loved!) are Pail Ale, Easy Rider Brown, Ol’ Grand Daddy IIPA, and Mama Kombucha. The brewery features ping pong, a large outdoor patio with taps outside for busier nights, food stand (Thursday-Sundays), dog and kid friendly, live music and tons of space to kick back and enjoy some tasty beer. The brewery also features one of the largest patios with tons of nooks for good conversation over delicious beer. If you can’t find a beer you like you should probably reconsider drinking beer and stick to wine or hard liquor! Manager Kris Anacleto said it perfectly “Brew Beer, Have Fun, Make a Living”.
http://boozebrothersbrewery.com/
@boozebros
2545 Progress Street, Suite D - Vista, CA 92081
ABOUT THE AUTHOR
Ashley Williams was born and raised in Encinitas, a beach community in Northern San Diego. She has been photographing weddings and lifestyle photography for the past four years and loves it! Living in Southern California, she enjoys road tripping and exploring this beautiful state of California. She is looking forward to sharing her travels and being a part of the Established California Team. Keep an eye out for her as she shares this beautiful state we are all lucky to call home!
DEL MAR RACETRACK: The Era of Bing is Back!
Summer in San Diego is never complete without a trip to the horse races at the Del Mar Racetrack. However, if you missed the races over the summer, you're in luck! With the closure of Hollywood Park last December, the Del Mar Thoroughbred Club has picked up another season of racing with Bing’s Season.
Photography by Ashley Williams
Summer in San Diego is never complete without a trip to the horse races at the Del Mar Racetrack. However, if you missed the races over the summer, you're in luck! With the closure of Hollywood Park last December, the Del Mar Thoroughbred Club has picked up another season of racing with Bing’s Season.
The season began November 7th and will run through November 30th (with racing days Thursday to Sunday). This is the first time, since the 1960’s, that Del Mar has had a racing season in the Fall. That's why this season is being coined as “Bing’s Season”, after Bing Crosby -- throwing it back to when racing first started in Del Mar in 1937.
Concerts and festivals are planned throughout the season so there is something for everyone this Fall. And Kentucky Derby, Preakness Winner and Race Horse of the Year, California Chrome, is scheduled to race again on November 29th at the Del Mar Racetrack. Don't miss out on your own fun-filled memories at the racetrack.
When
Friday, November 7 through Sunday, November 30.
Dark Mondays, Tuesdays, and Wednesdays (15 Racing days)
Telephone
858-755-1141 • Information Line 858-793-5533
Location Directions
In the city of Del Mar, 20 miles north of downtown San Diego, 100 miles south of Los Angeles on I-5.
Post Times
12:30 p.m. every Racing Day; Thanksgiving (Nov 27) 11:00 a.m.
Gates Open
11:00 a.m.; 10:00 a.m. on Sundays.
Admission Buy Online
Thu. & Fri./ $4 – Sat./$8 - Sun./$6
Free Admission/Active Duty Military & Dependents (Daily)
Parking
General $10 • Early Bird $10 • Valet $20
ABOUT THE AUTHOR
Ashley Williams was born and raised in Encinitas, a beach community in Northern San Diego. She has been photographing weddings and lifestyle photography for the past four years and loves it! Living in Southern California, she enjoys road tripping and exploring this beautiful state of California. She is looking forward to sharing her travels and being a part of the Established California Team. Keep an eye out for her as she shares this beautiful state we are all lucky to call home!
GRACIAS MADRE: A One-of-a-Kind Plant Based Mexican Restaurant
I was recently in West Hollywood and decided to check out Mexican Restaurant, Gracias Madre. I could literally eat Mexican food everyday, specifically here in Los Angeles, and am very intrigued with the idea of Mexican cuisine that does not incorporate meat. I didn’t really know what to expect.
Images via Gracias Madre
I was recently in West Hollywood and decided to check out Mexican Restaurant, Gracias Madre. I could literally eat Mexican food everyday, specifically here in Los Angeles, and am very intrigued with the idea of Mexican cuisine that does not incorporate meat. I didn’t really know what to expect.
Disclaimer: I am not vegan. Now that I got that off my chest, I want all meat lovers reading this to stick with me here since the food at Gracias Madre was so delicious. When I walked in, I was blown away by the décor. The indoor dining area and large patio were both very spacious and comfortable. The colors were bright and welcoming with beautiful tiles surrounding a bar showcasing extensive tequila options.
Gracias Madre exceeds expectations with its “organic, farm fresh, locally sourced, full of flavor and love” cuisine. Executive Chef Chandra Gilbert has an impressive repertoire, including Café Gratitude (esteemed vegan restaurant) as Director of Operations. Beverage Director Jason Eisner has made a menu that highlights small-batch mezcals and tequilas. Even the cocktails are made with local ingredients and house made syrups.
Now, let’s talk about the menu. I chose to start with the gordita appetizer that was a potato masa cake, with warm salsa verde, avocado, and cashew crema. Surprisingly, the crema tasted very similar to sour cream and it was really light. I was also drawn to the coconut ceviche tostada. That one blew my mind. They take coconut meat and slice it into little pieces,adding lime juice, guacamole, pico de gallo and lettuce. The texture felt exactly like what a fish ceviche would. It was delicious. Their menu had plenty of different options and the staff was very knowledgeable. Popular items include flash-fried cauliflower with cashew nacho cheese and lemon or the potato and chorizo made of tempeh quesadilla. Gracias Madre also offers Brunch on the weekends and an even more extensive dinner menu. Check it all out here.
The drink program there is also quite impressive. Options include a Boozy Popsicle with Mezcal, pineapple and jalapeno or snow cones like La Quinceanera featuring tequila blanco, muddled kiwi, mint, lemon, agave nectar, lime bitters, and shaved ice. My favorite hour is happy hour and theirs is from 3 p.m. to 6 p.m. Options include $5 margaritas and some food items at a discounted price.
I cannot wait to go back, and didn’t miss eating meat at all while at Gracias Madre. The menu is so different from typical Mexican and the flavors really shine, so I totally forgot it was even vegan. I would definitely recommend it and am excited for a fresh approach on Mexican, my favorite cuisine. Meatless Mondays is sounding better and better.
Gracias Madre
8905 Melrose Ave.
West Hollywood CA, 90060
ph: 323-978-2170
hours: 11am to 11pm
ABOUT THE AUTHOR
Keyla Vasconcellos is originally from Brazil and grew up in Virginia. When she moved to California, it immediately stole her heart. After attending Pepperdine University, she worked in restaurants where she grew to love all types of cuisines. She is aspiring to be a Gastronomist Extraordinaire by eating her way through Los Angeles and sharing her adventures with anyone who enjoys a delicious meal.
EST. SPOTLIGHT: THE MAKERY
There are few things I love more than decorating my home for fall. The colors, the fall leaves, the warm rustiness of it all.. I could go on and on. So this month I'm sharing a few of my favorite items from one of my favorite stores in the Bay Area, The Makery.
There are few things I love more than decorating my home for fall. The colors, the fall leaves, the warm rustiness of it all, I could go on and on. So this month I'm sharing a few of my favorite items from one of my favorite stores in the Bay Area, The Makery.
The Makery opened in downtown Los Altos in the Spring of 2013 and has been blossoming ever since. The idea for the store was to bring DIY projects, unique retail, custom items, events and more to people. The Makery has done just that! They offer open studio time where guests can come in and make a project of choice with a master crafter. They also offer special events like a monthly Craft Club, which puts a crafty spin on the classic book club. My personal favorite is that you can host your own special event complete with custom crafts!
They recently moved their sister store, The Botanist, in with them to add a little more to their already amazing collection of treats. Their well curated collection includes paper goods, fresh cut arrangements, a felt bar and more. The Makery is my go-to when I'm in need of a thoughtful and unique gift.
1. Rustic Runners
I really like runners for tables; they are the perfect simple canvas to start with when you are putting together a tablescape. These towel fabrics can be cut to any length so they are a custom fit for your table. Don't have dinning table? Dress up your coffee table with one and add some flowers and pumpkins for even more pop.
2. Candles
I love the amber glass that Sydney and Hale Co use for their bluegrass and juniper candles. The scent is the perfect combination of crisp and warm and will carry you through the season. I also LOVE tapered candle sticks for fall and these black all natural beeswax ones pair perfectly with the colors of fall. *Fun fact when you are all done with the candle the glass would make a beautiful vase.
3. Felt Balls
Felt and Fall go hand in hand for me and I love these felt garland kits for a little DIY fun to spruce up your mantle. I like to mix in a few jewel tones with the warmer tones of fall to add a little pop.
4. Gold Metallic Letters
I love a good metallic and gold is the perfect color to mix in with the browns, oranges, and reds of fall. This vintage gold F would be perfect to hang on your front door and an alternative to the classic wreath.
5. Pumpkins!
And last but not least Pumpkins! My favorite pumpkins to use throughout the season are Cinderella pumpkins. Their colors and whimsy factor make them the perfect addition to your front porch or even a selection of them would be a stunning centerpiece.
So the next time you find yourself in downtown Los Altos, stop into The Makery and let your creative juices flow! You’ll thank me later!
The Makery
170 State Street
Los Altos, CA 94022
Xoxo-
Nora
ABOUT THE AUTHOR
A native Northern Californian, Nora Allen takes advantage of everything this great state has to offer. From the mountains to the city and everything in between, she lives for adventure. In her spare time you can find her eating her way through San Francisco, enjoying the wines of California, and enjoying life.
When she isn’t crafting colorful arrangements or tending to her succulents, she is busy working as a Creative Director and Events Planner in the heart of Silicon Valley.
OLD TOWN TEMECULA, CA
The streets of Old Town Temecula are quaint and kind. People seem to walk a little slower and really take in the sights around them. All the little shops are primarily local businesses, which gives it an even more intimate vibe. There were pleasant surprises around every corner!
I was born and raised in Temecula, California. Growing up there, you tend to start to take for granted all of the gorgeous scenery and this town has to offer. Naturally, I gravitated towards wanting to write about Old Town Temecula, because I know how loved it is. But to be honest, I was kind of dreading spending my morning down there to photograph it. It was going to be a hot day and I had a lot on my to-do list.
I got there early, before it was too crowded, parked my car at one end and planned to take my time and slowly walk all the way down to the other end. Slowly strolling along, I realized, there was no where else I would have rather been. Even though, I had been on those streets hundreds of times, I was exploring them again, with new eyes. Old Town has still got it! It’s great for a date, family outing, or just some solo time for yourself.
I really felt like I was back in time. The streets of Old Town Temecula are quaint and kind. People seem to walk a little slower and really take in the sights around them. All the little shops are primarily local businesses, which gives it an even more intimate vibe. There were pleasant surprises around every corner!
“Old Town” really is an old town. Through out the streets, with new restaurants and shops, there are also, real historic buildings, and pieces of buildings, that add to it’s charm.
Old Town is stacked with restaurants, as well. The most famous restaurants, in my humble opinion, are; The Bank (Mexican food), Rosas Cantina (Mexican food), Mad Madelines (burgers), and Swing Inn Cafe (breakfast). As a “local,” I’ve only eaten at Rosas Cantina and the Swing Inn and I have nothing, but great things to say! So, definitely stop by one of those if you’re in the area.
You also don’t want to miss Old Town RootBeer Company. They boast a huge selection of rootbeers and other sodas in classic, glass bottles and a nice porch to sit on. It’ll transport ya right back to when rocking in rocking chairs was cool.
There are antique shops, old record shops, clothing shops, all sort of knick knack shops, and of course restaurants, spas, and wine tasting venues. It’s the perfect place for an absolutely delightful day. Start at one end and just mosey all the way down to the other. It’s a great way to slow your world down and enjoy life for a few hours.
Old Town has also revamped it’s night life. The weekends are hoppin’! But that’ll be for another time, in another article. Cheers, friends!
The Line Hotel Commissary
For anyone living in LA, or if you’re thinking about coming to visit, check out The Line Hotel in Koreatown! Not only is there amazing food and great karaoke in the area, but Chef Roy Choi, known for Kogi Truck, A Frame, and Sunny Spot (to name a few), has really out done himself with the Food and Beverage aspect of the hotel.
Images via The Line Hotel
For anyone living in LA, or if you’re thinking about coming to visit, check out The Line Hotel in Koreatown. Not only is there amazing food and great karaoke in the area, but Chef Roy Choi, known for Kogi Truck, A Frame, and Sunny Spot (to name a few), has really out done himself with the Food and Beverage aspect of the hotel.
The newest restaurant recently opened, Commissary, is definitely one to put on the to do list of where to eat next. On the second floor of the hotel, the restaurant is set up in a green house surrounded by beautiful plants, which sits next to an outdoor pool deck bordered with chairs and comfy couch seating. The concept is plant based but it’s not all veggies, it’s just what’s highlighted. One can find a burger, or a steak, French dip and other fantastic eats.
Once seated, a menu is handed to me, and all that’s shown are pictures of ingredients such as egg, lettuce, and scallops. After ordering, they surprise you with a dish featuring that ingredient that was chosen. It’s a highly innovative way to do a menu and I’m sure some people may freak, but I enjoyed the new take on it . Since no descriptions are given of the food creations, diners must have complete trust that if the ingredient is liked, the dish created will be delicious. My favorite dishes were the carrots, scallops and eggs. It’s tough to give descriptions being that there were none to go by on the menu, but the eggs were over medium and came with sauces that were delicious and really packed some heat. The prices are reasonable with a steak being the highest price at $28.
The drinks were fabulous as well. I tried the blueberry, bourbon, cucumber, Peruvian black mint drink and it totally delivered. It was smoky yet refreshing. The White Peach cocktail with pisco was also very refreshing and perfectly sweet. Commissary is the best place to go right now to have a fruity delicious drink and then go to the pool on the deck and hang out to cool off with this September weather.
Commissary is now open seven days a week for breakfast, lunch and dinner from 7 a.m. to 11 p.m. With the beautiful and colorful space, it’s hard not to enjoy a drink casually or go for a romantic dinner. Anyone can feel good about going there to have some veggies, a gin and juice and lay out by the pool.
ABOUT THE AUTHOR
Keyla Vasconcellos is originally from Brazil and grew up in Virginia. When she moved to California, it immediately stole her heart. After attending Pepperdine University, she worked in restaurants where she grew to love all types of cuisines. She is aspiring to be a Gastronomist Extraordinaire by eating her way through Los Angeles and sharing her adventures with anyone who enjoys a delicious meal.
The Secret Speakeasies of Los Angeles
The weekend is here and we can't be more excited. After a long week of work, sometimes, all you need is a nice cold adult drink to wash away the stress. Speakeasies are becoming very popular all over California so we wanted to share with you our favorite ones in the Los Angeles area.
The weekend is here and we can't be more excited. After a long week of work, sometimes, all you need is a nice cold adult drink to wash away the stress. Speakeasies are becoming very popular all over California so we wanted to share with you our favorite ones in the Los Angeles area.
The Varnish is located in Downtown LA, tucked away inside one of LA’s oldest restaurants, Cole’s French Dip Sandwiches. It used to be a storage room for the restaurant and then became one of Los Angeles’s original craft cocktail bars. The Varnish was nominated as a James Beard Award Semi Finalist last year. The drink menu varies with usually 5 types of cocktails and a bartender’s choice. The Varnish Originals are a take on classic cocktails, without straying too far. Grab a sandwich at Cole’s and head in and enjoy a crafted cocktail. Just have a little patience, because it’s all a process, but don’t worry, it always delivers. Also, on Sundays, Mondays and Tuesdays they have Jazz Night after 9pm.
THE VARNISH
118 E 6th St,
Los Angeles, CA 90014
Image via Flickr/ Leah Grace
Image via ZagatBuzz - Flickr
La Descarga known as Hollywood's rum bar, is located in Hollywood near Santa Monica Blvd. and the 101 Freeway. This Cuban themed speakeasy mixes class, elegance and intrigue with Cuban music, libations, and old-fashioned Cuban flare. Upon entering, well-dressed customers are lead up a dark stairway to a hostess who reveals a secret passageway inside. Once through the disguised threshold, guests are immediately transported back in time to pre-Castro Havana. Above the central bar, filled with Havana inspired rum based cocktails, bands play four mini-shows throughout the night and Latin dancers entertain customers. If choosing between 75 different handcrafted rums wasn't special enough, guests can enjoy an in-depth selection of cigars on La Descarga's quaint outside patio.
LA DESCARGA
1159 North Western Avenue
Los Angeles, CA 90039
Image via My Best Address Book
Images via Huffington Post
Blind Barber: Located in Culver City, a Barber Shop is your entrance. Arrive while people get their haircut, and walk into what looks like a storage room. You’ll find yourself in a dark bar where bartenders are mixing all kinds of beautifully crafted cocktails. Not only are you drinking delicious drinks like the Strawberry Fields, which incorporate Vodka, lemon, honey, strawberries and parsley together, but also they have a variety of grilled cheeses. Try a double cream Brie with Parmesan, dates, walnuts, honey and sea salt among many others, or a Nutella, mascarpone, seasonal berries, strawberries and pistachio dessert grilled cheese. Get a haircut, than go in for an awesome cocktail and grilled cheese.
BLIND BARBER
10797 Washington Blvd,
Culver City, CA 90232
Image via Yelp
Image via Winnie L/Yelp
Good Times at Davey Waynes: This is the newest of the speakeasy concepts in the heart of Hollywood. Once you see the house, you’ll see a garage. After walking through a garage sale, there is a refrigerator, that you open and it will take you inside the house. A super retro concept with all 70s themed interior decorating, one can get a drink from the bar inside, or venture outside to a bar that is in an Airstream Trailer. BBQ food can be found like “Not” So Dirty Dog which is a bacon wrapped hot dog with avocado lime crema and pico de Also, alcoholic snow cones are a thing for the reminiscent teenager in all of us.
GOOD TIMES AT DAVEY WAYNE'S
1611 N El Centro Ave
Los Angeles, CA 90028
Image via Good Times at Davey Wayne's
The R Bar: Located in Koreatown, a popular speakeasy that offers craft cocktails and known for their karaoke nights and different themed nights like the best old school hip hop, all 70s vinyl night and recently just had a Galaxy Quest drinking game night. To get in, you need a password where can be found on their Facebook or Twitter page.
R BAR
3331 W 8th St
Los Angeles, CA 90005
Image via R Bar
The Red Door: If you ever find yourself in Toluca Lake, find the alley on Riverside Dr. with a red door. There is no signage and this speakeasy style bar is super dark but has black and white TVs with a Latin themed concept and great bartenders. There’s live music on Mondays, and the food is good and there is a secret menu if you ask. Grab a date and take them to this romantic, casual atmosphere.
THE RED DOOR
10057 Riverside Dr
Toluca Lake, CA 91602
ABOUT THE AUTHOR
Keyla Vasconcellos is originally from Brazil and grew up in Virginia. When she moved to California, it immediately stole her heart. After attending Pepperdine University, she worked in restaurants where she grew to love all types of cuisines. She is aspiring to be a Gastronomist Extraordinaire by eating her way through Los Angeles and sharing her adventures with anyone who enjoys a delicious meal.
EST. SPOTLIGHT: MILKFARM, ARTISAN CHEESE SHOP
We're exploring Milkfarm, an newly opened artisan cheese shop in Eagle Rock, California. They carry over a hundred different cheeses from a variety of countries - and if you are anything like us, you love a good wine & cheese shop.
I’m not sure if anyone loves cheese as much as I do but it’s pretty out of control. With that being said, I was extremely excited to check out Milkfarm, an artisan cheese shop in Eagle Rock, near Glendale. They carry over a hundred different cheeses from a variety of countries. The cheeses are on a rotation depending on season and availability. The owner, Leah Park Fierro, is a pastry chef - made cheese monger - who has worked over 15 years in the food industry.
Once you walk in, the setting is very bright and rustic. One can come in for lunch and order charcuterie or sandwiches that change every day. The one sandwich that you can always count on being there is their Grilled Cheese. It was rich, gooey and full of flavor. For charcuterie, options include prosciutto, jamon, porchetta, pates, sausages and other meats.
If you don’t have time to eat there, grab a wine, or seasonal jam, bread, cheese and take it to go. Another option is their Picnic Box. For $30, they sell ready-to-go picnic boxes, which include two pieces of cheese, salami, olives, cornichons, seasonal fresh fruit or grapes and a half baguette. Perfect for that picnic on the beach or a day in the park.
Not only is Milkfarm LA a cheese shop, you can find an abundance of flat breads, baked pretzels, pies and tarts. So, if you’re in that area, and it’s nice out, consider picking up a picnic box and head outside to enjoy this amazing September weather. Need some inspiration? Here are some events that are happening this month:
For more info:
Address: 2106 Colorado Blvd, Los Angeles, CA 90041
Hours: Monday-Saturday 11am-7pm & Sunday: 11am-5pm
Phone: (323) 892-1068
ABOUT THE AUTHOR
When she moved to California, it immediately stole her heart. After attending Pepperdine University, she worked in restaurants where she grew to love all types of cuisines. She is aspiring to be a Gastronomist Extraordinaire by eating her way through Los Angeles and sharing her adventures with anyone who enjoys a delicious meal.
OUR TOP 5 FAVORITE LOS ANGELES ROOFTOPS
Summer is ending, but us lucky Angelenos get to enjoy the warm weather for a bit longer than other cities. Thinking of something outdoors to do? Something that involves great views and alcohol? These Top 5 LA Rooftop Bars should do the trick.
Image via Standard Hotels
Summer is ending, but us lucky Angelenos get to enjoy the warm weather for a bit longer than other cities. Thinking of something outdoors to do? Something that involves great views and an adult beverage? These are our top five LA Rooftop Bars.
Perch: Located in the heart of Downtown LA, the French inspired rooftop bistro shows a panoramic view of Downtown. It has two outdoor fireplaces to keep you warm on colder nights, fire pits, a lounge and table seating indoors and outdoors. The 15th floor restaurant is beautifully decorated with antique furniture and French inspired décor. One can sit inside or outside on the patio and enjoy delicious French cuisine. If you’re looking for a more casual vibe, you can move up to the 16th floor rooftop lounge and enjoy a specialty cocktail and live jazz or a DJ under the stars. All of which can be enjoyed with a 360 degree view of Downtown Los Angeles.
Image via Perch LA
PERCH LA: 448 South Hill St. Los Angeles CA 90013
The Standard Downtown: A little more of a trendier spot, The Standard Downtown delivers on so many levels. Not only do they have a heated rooftop pool, but they have waterbed cabanas as well. One can find a bar, red Astroturf deck, a dance floor and nightly DJs to pump up the night. You can’t pass up The Standard Biergarten for some pretzels, wieners, strudels and beer. Come check out the glorious views at this spot.
Image via Standard Downtown
STANDARD DOWNTOWN LA : 550 South Flower at Sixth Street Los Angeles, CA 90071
The Ace Hotel: One of the newest hotels downtown, The Ace Hotel is located in the historic United Artists building built in 1927. As hipster as this place gets, the atmosphere is wonderful with an eclectic drink menu. Relax poolside and enjoy “bright, world-traveled twists on traditional tropical cocktails – with raw fruits, teas and spices converging on a regular United Nations of spirits.” My favorite is the El Toro Verde which includes blanco tequila, cucumber, lemon, thyme agave, lillet blanc and absinthe. Come with a group of friends and enjoy the casual vibe.
Image via California Home + Design
THE ACE HOTEL: 929 South Broadway, Los Angeles CA 90015
Hotel Erwin: Situated blocks from the beach and Venice boardwalk, the Hotel Erwin boasts the only rooftop bar in Venice. With casual seating and a refreshing outdoor vibe, High Rooftop Lounge is a great place to hang out after a long day at the beach, or to start off your night. This rooftop perch offers a wide variety of snacks and appetizers, as well as an extensive drink menu. The panoramic views of the Pacific Ocean, Marina Del Rey, Venice, and Santa Monica create a breathtaking environment day or night.
Image via Hotel Erwin
HOTEL ERWIN : 1697 Pacific Avenue, Venice, CA 90291
The Roof on Wilshire: Located just east of Beverly Hills near Fairfax and the Grove, The Roof on Wilshire is a hip, popular rooftop restaurant and bar. It boasts an impressive menu of new age American cuisine created by celebrity chef Eric Greenspan. From 3 pm to 7 pm Monday through Friday, a sunset menu is offered and includes discounts on some of its refreshing cocktails. With views of the LA skyline and Beverly Hills, The Roof is a great place to enjoy delicious poolside dining and craft cocktails while keeping warm near its cozy rooftop fire pit.
Image via The Roof on Wilshire
THE HOTEL WILSHIRE: 6317 Wilshure Blvd. Los Angeles, CA 90048
ABOUT THE AUTHOR
Keyla Vasconcellos is originally from Brazil and grew up in Virginia. When she moved to California, it immediately stole her heart. After attending Pepperdine University, she worked in restaurants where she grew to love all types of cuisines. She is aspiring to be a Gastronomist Extraordinaire by eating her way through Los Angeles and sharing her adventures with anyone who enjoys a delicious meal.
BAGBY BEER COMPANY
San Diego's specific love for craft beer has birthed breweries such as Stone and Ballast Point. Now it's time for the Coastal North County to make its mark. Established California is giving you a closer look at the new Bagby Beer Company.
San Diego's specific love for craft beer has birthed breweries such as Stone and Ballast Point. Now it's time for the Coastal North County to make its mark. Oceanside residents have been enthusiastically waiting for Jeff and Dande Bagby to open Bagby Beer Company since they purchased the site in late 2012. Bagby's plans to open a brewery with a delicious menu have now become a reality. They feature gluten free options, a private event space, an ocean view balcony patio, a full pizza oven, family and pet friendly. Having only been open for a week, judging by the full bar and many servers delivering delicious items, Bagby Beer Co. seems to be here to stay!
601 S Coast Hwy,
Oceanside, CA 92054
P.S. The ice cream sandwich sampler is off the charts!
ABOUT THE AUTHOR
Ashley Williams was born and raised in Encinitas, a beach community in Northern San Diego. She has been photographing weddings and lifestyle photography for the past four years and loves it! Living in Southern California, she enjoys road tripping and exploring this beautiful state of California. She is looking forward to sharing her travels and being a part of the Established California Team. Keep an eye out for her as she shares this beautiful state we are all lucky to call home!
