Ten Great Side Dishes For Any BBQ!
Summer is here and with that comes backyard BBQs with family and friends! BBQ's are definitely one of my favorite summer activities and whether you are hosting or attending, it's always great to have a handful of side dishes to satisfy guests. That's why we've pulled together 10 of our favorite BBQ side dishes from one of our favorite sites and magazine: Real Simple.
Photo: Jose Picayo
Carrot and Apple Slaw With Raisins
This tangy slaw will help cut through rich, fatty meats and sweet barbecue sauce.
Photo by Con Poulos
Tangy Red Cabbage Slaw
You can prep this slaw (without the cilantro) up to a day in advance.
Get the recipe.
Photo by Con Poulus
Creamy Potato Salad With Bacon
Fresh herbs brighten up the flavor, while white wine vinegar adds a tang that balances out the rich mayonnaise and sour cream.
Get the recipe.
Photo by Christopher Baker
Baked Beans
Traditional baked beans in a ketchup-and-molasses sauce are a classic barbecue accompaniment.
Get the recipe.
Photo by Sang An
Mexican Grilled Corn With Cilantro
Spruce up grilled corn-on-the-cob with fresh lime juice and cilantro.
Get the recipe.
Photo by Sang An
Macaroni and Cheese
Use a mixture of Gruyère and Cheddar cheeses for more complex flavors.
Get the recipe.
Photo by Con Poulos
Maple Corn Bread
Moist, fluffy corn bread gets its sweetness from pure maple syrup.
Get the recipe.
Photo by Jonny Valiant
Collard Greens With Bacon
Cook the sliced shallots and greens in the bacon drippings to infuse the dish with savory richness.
Get the recipe.
Photo by Raymond Hon
Tangy Cucumber-Dill Salad
This simple no-cook salad—with tangy red wine vinegar and red onions—make a great partner for rich, smoked meats.
Get the recipe.
Photo by Charles Masters
Macaroni Salad
Chopped celery gives this salad a refreshing crunch.
Get the recipe.
